What should flight attendants do to prepare for passenger service?

To prepare for passenger service effectively, flight attendants should review the menus and ensure that supplies are stocked. This preparation is crucial as it allows them to be knowledgeable about the food and drink options available to passengers, which enhances service quality. By being familiar with the menu items, flight attendants can make recommendations and answer any questions from passengers about dietary options or ingredients.

Additionally, ensuring that the necessary supplies—such as food, beverages, utensils, and safety equipment—are adequately stocked and ready for use contributes to a smooth and efficient service. This proactive approach helps flight attendants provide attentive service, facilitating a positive experience for passengers during the flight.

The other tasks mentioned, like checking personal messages, planning personal schedules, or communicating with other airlines, do not directly impact the preparation for passenger service and may distract from the primary focus of ensuring a seamless and satisfactory flight experience for all onboard.