How is inflight service typically affected during turbulent conditions?

Inflight service during turbulent conditions is typically suspended for safety reasons. When turbulence occurs, the safety of both passengers and crew becomes the top priority. Flight attendants must ensure that everyone is securely seated with their seatbelts fastened, which often means halting any food and beverage service until the turbulence subsides.

Maintaining safety during turbulent conditions prevents the risk of spills, injuries, or accidents involving hot liquids or equipment. It's crucial for flight attendants to monitor the situation and communicate with the flight crew about the duration and severity of the turbulence before resuming service. This careful approach is essential to protect everyone on board while also complying with FAA regulations and airline policies aimed at ensuring passenger and crew safety.